Vol au vent pastry. The best vol au vent vegetable recipes on yummly veal vol au vents salmon vol au vents shrimp vol au vent. The best chicken vol au vent recipes on yummly chicken and mushroom vol au vents chicken vol au vents chicken vol au vent. Also known as chocolatine in the south west part of france and in canada is a type of viennoiserie sweet roll consisting of a cuboid shaped piece of yeast leavened laminated dough similar in texture to a puff pastry with one or two pieces of dark. On a lightly floured surface unfold one puff pastry sheet.
Pɛ o ʃɔkɔla literally chocolate bread. A vol au vent is typically made by cutting two circles in rolled out puff pastry cutting a hole in one of them then stacking the ring shaped piece on top of the disc shaped piece. Pain au chocolat french pronunciation. Preheat oven to 400.
I take two sheets of prepared pastry both cut into squares as above but one has holes cut right through star shapes look good. A vol au vent pronounced french for windblown to describe its lightness is a small hollow case of puff pastry.