Vol au vent pastry. Round cutter cut out six circles. Pain au chocolat french pronunciation. I take two sheets of prepared pastry both cut into squares as above but one has holes cut right through star shapes look good. Also known as chocolatine in the south west part of france and in canada is a type of viennoiserie sweet roll consisting of a cuboid shaped piece of yeast leavened laminated dough similar in texture to a puff pastry with one or two pieces of dark.
A light round bite sized shell of puff pastry sometimes with a pastry lid with a delicate filling served as a hot or cold starter or hors doeuvre. Pɛ o ʃɔkɔla literally chocolate bread. On a lightly floured surface unfold one puff pastry sheet. The best chicken vol au vent recipes on yummly chicken and mushroom vol au vents chicken vol au vents chicken vol au vent.
Preheat oven to 400. A vol au vent is typically made by cutting two circles in rolled out puff pastry cutting a hole in one of them then stacking the ring shaped piece on top of the disc shaped piece.